Herbs de Provence

Ingredients

1 T dried thyme

1 T dried basil

2 tsp The Lavender Kitchen dried lavender buds, ground

2 tsp dried rosemary

1 tsp dried savory

½ tsp dried marjoram

½ tsp dried fennel seed, ground

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Instructions

Toss all ingredients in a bowl and store in a glass jar in a cool, dry location.

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Not just any lavender will do…

The Lavender Kitchen’s edible lavender bud is from our “Folgate” lavender variety. Folgate is particularly well suited for our high altitude, cold climate growing conditions. It pairs beautifully with both sweet and savory dishes due to its low camphor content and high ester content. “Folgate” is the perfect choice for all edible creations.